Product details
About This Item
This ultra-hydrating barrier-repair cream features 5% nano-D-panthenol alongside 5,000 ppm Beta‑Sitosterol (the exclusive patented “Beta-Panthenol™” complex). It smooths and soothes sensitive or skin-barrier–compromised skin, delivering up to 100 hours of moisture barrier protection without a sticky feel. Strengthens the skin barrier and calms redness with a blend of peptides, botanical extracts, and nourishing oils.
Key Benefits
- Deeply hydrates and repairs the skin barrier
- Soothes irritation and redness
- Enhances skin elasticity with a rich peptide complex
- Lightweight, non-greasy texture ideal for daily use
How to Use
- Apply as the final step in your skincare routine, morning or night
- Gently pat a small amount into skin until fully absorbed.
Additional information
| Ingredients | Water (Aqua), Panthenol (50,000 ppm), Dipropylene Glycol, Propanediol, Methylpropanediol, Betaine, Octyldodecanol, 1,2‑Hexanediol, Candida Bombicola/Glucose/Methyl Rapeseedate Ferment, Palmitic Acid, Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Glycerin, Stearic Acid, Beta‑Sitosterol (0.5 %), Squalane, Vinyl Dimethicone, Ammonium Acryloyldimethyltaurate/VP Copolymer, Jojoba Esters, Glyceryl Stearate, Stearyl Alcohol, Cetyl Alcohol, Polymethylsilsesquioxane, Phytosterols, Helianthus Annuus (Sunflower) Seed Wax, Sodium Stearoyl Glutamate, Ethylhexylglycerin, Helianthus Annuus (Sunflower) Seed Oil, Hydroxyethylcellulose, Xanthan Gum, Dipotassium Glycyrrhizate, Hydrogenated Lecithin, Sorbitan Isostearate, Sorbitan Olivate, Adenosine, Cetearyl Olivate, Citric Acid, Musa Sapientum (Banana) Fruit Extract, Rosa Damascena Flower Water, Sodium Phytate, Pyrus Communis (Pear) Fruit Extract, Biosaccharide Gum‑1, Prunus Domestica Fruit Extract, Cucumis Melo (Melon) Fruit Extract, Carthamus Tinctorius (Safflower) Seed Oil, Butyrospermum Parkii (Shea) Butter, Polyglycerin‑3, Butylene Glycol, Hedera Helix (Ivy) Leaf/Stem Extract, Disodium Phosphate, Sodium Phosphate, Tocopherol, Lactococcus Ferment Lysate, Bifida Ferment Lysate, Acetyl Hexapeptide‑8, Lactobacillus Ferment Lysate, Copper Tripeptide‑1, Palmitoyl Tripeptide‑5, Palmitoyl Tripeptide‑1, Palmitoyl Pentapeptide‑4, Nonapeptide‑1, Carnosine, Acetyl Tetrapeptide‑9, Acetyl Tetrapeptide‑5, Acetyl Tetrapeptide‑2, Acetyl Octapeptide‑3, Acetyl Tetrapeptide‑3. |
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